Crêpes vegan. My vegan friend was thrilled and amazed, since apparently she had tried to make vegan crepes before with no luck. Highly recommended for vegans and friends of vegans! I was quite excited when I found this egg-free recipe for crepes!

These crepes are so spongy and soft with a delicious vanilla flavor. We've used homemade soy milk, but you can use your favorite (we also use oat or almond milk sometimes). Besides, as this recipe is egg-free is lighter and is cholesterol-free. Vous pouvez cuisiner Crêpes vegan using 7 ingrédients et 2 pas. Voici comment vous réalisez cela.

Ingrédients de Crêpes vegan

Vous avez besoin 200 ml of lait à choix (soja, riz, amande).
Préparez 100 g of farine complète.
C'est 2 CàS of fécule de maïs.
C'est 1 CàS of sirop d'agave.
C'est 1 CàS of d'huile de coco.
Vous avez besoin 1 CàS of levure chimique.
C'est of épices à choix (cannelle, vanille, fleur d'oranger).

All these combinations are inspired by the french crepes we used to eat when we lived in France. Chocolate hemp nut butter spread - see recipe card for the spread recipe - with strawberries and dessicated coconut.; Strawberry chia seed jam and peanut butter with. These hearty savory crepes are stuffed with healthy veggies, mushrooms, delicious chickpeas, and flavorful spices. Pan-fried in a skillet for a nice crunch, these delicious wraps won't disappoint.

Crêpes vegan instructions

Mélanger tous les ingrédients sauf le lait qui est à mettre en dernier..
Faire cuire les crêpes dans une poêle avec un peu d'huile de coco..

The recipe is vegan, gluten-free, grain-free, quick, and easy to make. Melt the coconut oil in a small pot on the stovetop or in the microwave. If you want to eat your crepes with a savory filling, leave out the sugar and the vanilla extract. Tip: Vegan crêpes are less forgiving than traditional crêpes- make sure the pan is hot before cooking or they may not cook correctly. Served with cinnamon sugar, lemon juice and maple syrup they're the best thing ever!