Recette: Délicieux Lime curd

Recetteset savoureux.

Lime curd. Reduce heat to medium until water simmers. Slowly whisk egg mixture into the lime mixture. This lime curd recipe is a versatile one, which you can use for cakes, tarts, breakfast recipes, or simply enjoy as a spread.

Lime curd The butter gives it creaminess and lots of depth. Remove from the heat and set aside. Fill the tart shell with warm lime curd and allow to set at room temperature. Vous pouvez avoir Lime curd using 6 ingrédients et 5 pas. Voici comment vous réalisez cela.

Ingrédients de Lime curd

  1. Préparez 10 cL of citron vert (soit 3/4 citrons).
  2. C'est of Le zeste d'au moins 1 citron.
  3. Vous avez besoin 3 of œufs.
  4. C'est 150 g of sucre blanc.
  5. Préparez 1 cs of maïzena.
  6. Vous avez besoin 30 g of beurre (ou de ghee).

This alternative to lemon curd is delicious sandwiched between shortbread cookies, swirled into yogurt, folded into whipped cream for a mousse, or dolloped over pound cake and topped with berries. After perfecting my lemon curd recipe a couple of weeks ago, I thought I'd have a go at adapting the recipe for other flavours. First up, we have delicious lime curd. Adapting the recipe to make lime curd was simple, all you need to do is switch the four lemons listed in the lemon curd recipe for six limes (as limes are smaller).

Lime curd instructions

  1. Prélever le jus des citrons ainsi que le zeste d'au moins 1.
  2. Dans une casserole, fouetter les oeufs et le sucre (vous pouvez remplacer par 100g de sucre de coco mais attention, il a tendance à colorer la préparation !)..
  3. Ajouter la maïzena, le jus de citron et les zestes.
  4. Faire chauffer à feu doux. Après environ 1min, ajouter le beurre. A partir de ce moment, mélanger doucement jusqu'à épaississement complet du mélange..
  5. Lorsque le lime curd a bien épaissit, le transvaser dans un pot et laisser refroidir. Conserver au frais..

Lime, key lime or lemon curd - I love them all. Honestly, I find no difference between lime and key lime curd. But since my local grocery store always carries bags with key limes, I have the option to use these cuties instead of big old limes. Key Lime Curd is my favorite of all the curds. Once upon a time, I thought Blood Orange Curd would be pretty amazing, but after several failed attempts, the key limes reign supreme!